Infusion - Ginger & Lemon 60gr - Gili

Made from recycled fruit pulp from our elixir production, this innovative tea is both environmentally friendly and delectable to the palate. What's more, it's the first tea to be produced locally in Europe!

How to drink the infusion :

- HOT: infuse 1 tablespoon of loose herbal tea (2 g) in 250 ml of hot water for 5 to 10 minutes.
- COLD: leave the infused tea to cool in the fridge. Add a dose of GILI ginger elixir to make it hotter.

Details :

- Ingredients: Ginger* (40%), lemon* (20%), blackcurrant leaf*, turmeric*, fennel*, liquorice*, black pepper*, eucalyptus*.

*Organic. The ginger and lemon come from recycled 'pulp' as part of a mission to combat food waste.