A homemade carrot cake without having to take twelve spice jars out of the cupboard. The mix already contains the flour, sugar, almonds, raisins, and everything that gives carrot cake its comforting taste: cinnamon, ginger, nutmeg, cardamom, cloves...

You just need to add eggs, oil, and freshly grated carrot, then put it in the oven. After 50 to 60 minutes, you get a moist and generously spiced carrot cake, perfect with a coffee or for a homemade snack.

The mixture is assembled by hand in Pineut's social workshop, which allows people far from the labor market to gain experience, structure, and skills.

To add

• 4 eggs
• 190 ml sunflower oil
• 100 g grated carrot
• 1 pinch of salt

Preparation
Preheat the oven to 165 °C. Pour the contents of the jar into a mixing bowl, add the fresh ingredients, and mix until you have a smooth batter. Pour into a greased pan and bake for 50 to 60 minutes.

Ingredients: wheat flour with baking powder, sugar, almonds, raisins, cinnamon, cloves, ginger, nutmeg, allspice, coriander seeds, mace, and cardamom.